There are events that last longer than just one evening – they leave a lasting impression. The AstroGastro evening held at Bükki Csillagda was just such an event.
The guest of honor for the evening was Bertalan Farkas, Hungary’s first astronaut, and we made sure that the culinary experience was also universal.
The Marsi Zsolt Catering team raised the bar even higher this year:
Guests were treated to more than 20 types of homemade ragouts, sauces, gravies, and jams, each offering a new world of flavors.
🍽️ The presentation, the harmony of flavors, and the attention to detail all represented the quality that AsztroGasztro evenings have been built on for years.
Why do we love this event? Because it’s a challenge every year. And that’s exactly why we do it. We’re already preparing for the 2026 evening—the ideas are already in our heads, and the flavors are still waiting to be perfected.
