The Viennese roasting pan (23.5 l, 50×10 cm) is a sturdy stainless steel roasting pan, ideal for preparing large portions of roast meat, vegetables or baked dishes. Food roasts evenly in it, which is one of the cornerstones of professional kitchen work. Thanks to its sturdy material, it stands firmly on the stove or in the oven. The Viennese roasting pan is a versatile tool that makes cooking large quantities easier.
